Xi Zi Hot Pot (Xihu Branch)
鱼鲜 · ⭐ 4.9
Zuibai Building, No. 69 Longjing Road (West Lake lakeside)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zuibai Building, No. 69 Longjing Road (West Lake lakeside). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Bass Sashimi Style, Sashimi Platter, Dalian Abalone Seafood Artistry (2 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.9
- Address: Zuibai Building, No. 69 Longjing Road (West Lake lakeside)
- Popular dishes: Sea Bass Sashimi Style, Sashimi Platter, Dalian Abalone Seafood Artistry (2 pieces), Imperial Crab Seafood Arrangement, Hand-Cut Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sea Bass Sashimi StyleFresh orange-spotted grouper sashimi features thin slices of fish arranged with lettuce, cucumber, and carrot, served with a special sauce or wasabi soy sauce without heating to preserve freshness and tenderness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Dalian Abalone Seafood Artistry (2 pieces)Premium Dalian abalone, carefully prepared and served raw, paired with fresh seafood in an artistic presentation, highlighting the natural freshness and delicate flavor.
Imperial Crab Seafood ArrangementFresh imperial crab paired with premium seafood like sashimi, sea urchin, and salmon, served chilled for a delicate, elegant taste.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Sea Urchin with CaviarA refined cold dish featuring fresh sea urchin and premium caviar, garnished with lemon juice and cream for a delicate, rich flavor.- Deep-water Shrimp Seafood ArrangementA dish featuring fresh deep-water shrimp and other seafood, delicately arranged and chilled to preserve natural flavors and textures.
He BeefHe Beef is made from fresh beef, marinated and quickly stir-fried, resulting in tender meat with a subtle lotus leaf aroma. Main ingredients are beef and lotus leaves, prepared using quick stir-frying to highlight natural flavors.
Abalone Seafood ArrangementFresh abalone and seafood arranged with precision, served chilled for a delicate, crisp texture.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.
Black Gold Abalone Seafood ArrangementFresh black gold abalone paired with various raw seafood like salmon and scallops, prepared using low-temperature cooking and artistic plating to highlight natural flavors and visual appeal.