Yellow Braised Chicken with Pea Noodles (Xigangcheng Branch)
小吃快餐 · ⭐ 3.6
No. 468, Renhe Road, High-Tech Zone (Shop on 1st Floor, Xinjing Jingyu Residence)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 468, Renhe Road, High-Tech Zone (Shop on 1st Floor, Xinjing Jingyu Residence). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 台式鸡腿饭, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 468, Renhe Road, High-Tech Zone (Shop on 1st Floor, Xinjing Jingyu Residence)
- Popular dishes: 台式鸡腿饭, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Braised Pork Ribs with Knife-Cut Noodles, Braised Pork Rib Noodles
China trip · China travel
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Dishes
台式鸡腿饭台式鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮金黄，再搭配白米饭和炒青菜。鸡腿肉通常用酱油、糖、蒜、姜等调料腌制，煎烤过程中保留汁水，口感嫩滑。配菜多为清炒高丽菜或小黄瓜，整体搭配简单清爽。
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Pork Ribs with Knife-Cut NoodlesBraised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
Braised Pork Rib NoodlesBraised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
豌豆肉沫面豌豆肉沫面是一道以面条为主料，搭配豌豆和肉末制成的家常面食。制作时先将面条煮熟备用，再用油炒香肉末，加入豌豆翻炒，最后将炒好的肉末豌豆与面条混合拌匀即可。
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.