Wang Jia Dayuan Sour Cabbage Soup and Multiflavor Pancakes (Dehui Branch)
Northeastern Chinese cuisine · ⭐ 3.8
200 meters west along San Zhongyang Street from Xi Shi Dao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west along San Zhongyang Street from Xi Shi Dao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Steamed Pancake, Large Bowl Sour Cabbage Soup, Torn Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 200 meters west along San Zhongyang Street from Xi Shi Dao Street
- Popular dishes: Sweet Steamed Pancake, Large Bowl Sour Cabbage Soup, Torn Flatbread, Sugar Pancake, Pork and Scallion Pancake
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Dishes
Sweet Steamed PancakeA traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
Large Bowl Sour Cabbage SoupA hearty soup made with fermented cabbage and pork, simmered in water to create a tangy, savory broth—commonly served in northern Chinese households.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Sugar PancakeA Chinese pastry made from flour and sugar, pan-fried until golden brown, known for its crispy texture and sweet flavor.
Pork and Scallion PancakePork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Tofu Rolls with EggA Chinese home-style dish made by wrapping egg mixture in soft tofu sheets and steaming until tender, offering a delicate and nutritious flavor.
Sour Cabbage Potato Noodle SoupA hearty soup made with sour cabbage, potato strips, and vermicelli noodles, simmered to perfection for a tangy and satisfying meal.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Small River ShrimpCrispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.