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Yibin Roasted Pork Belly · Jianghu Cuisine · Grilled Fish (Shuxin Tianjie Store)

Barbecue · ⭐ 4.3

No. 9, Chuangzhi East 1st Road, Annex No. 115

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Half-Sturdy Beef

  Half-sturdy beef uses tenderloin, marinated and pan-seared to a perfect crust while keeping the inside juicy and flavorful.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry Pot Sticky Rice Duck Feet

  A spicy Sichuan dish featuring duck feet and sticky rice, stir-fried in a dry pot with chili and Sichuan peppercorns for rich, aromatic flavor.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Tripe

  Grilled small intestines, made from pig or cow intestinal mucosa, marinated and grilled with spices like chili, Sichuan pepper, garlic, and ginger for enhanced flavor.
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  Grilled Chicken Feet with Fermented Rice Cake

  A flavorful street food made by marinating chicken feet in a special sauce and grilling them over charcoal, served with fermented rice cakes for a unique taste.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Special Roasted Carp

  Fresh carp marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
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  Spicy Braised Lobster

  Fresh lobster is slow-cooked in a spicy and aromatic broth with various seasonings, resulting in tender meat and rich flavor.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.

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