Neighborhood Dish
江浙菜 · ⭐ 3.8
Qililong Street (opposite Fuchunjiang Town Middle School)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qililong Street (opposite Fuchunjiang Town Middle School). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Fuchun River Mixed Fish Hot Pot, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Qililong Street (opposite Fuchunjiang Town Middle School)
- Popular dishes: Braised Duck, Fuchun River Mixed Fish Hot Pot, Sweet Potato Noodles, Stir-Fried Celery, Stir-fried Amaranth Greens
China trip · China travel
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Fuchun River Mixed Fish Hot PotFresh mixed fish from the Fuchun River, combined with tofu and greens, slowly stewed in a clay pot for a clear, fresh broth and tender fish meat.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups, they are a staple in Chinese home cooking.
Stir-Fried CeleryA simple and healthy dish made by stir-frying fresh celery with garlic or ginger, resulting in a crisp and refreshing flavor.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Preserved Pork with Tofu Skin and Garlic Chives Stir-fryA classic Chinese home-style dish made by stir-frying preserved pork slices, fried tofu skin, and garlic chives. The savory pork blends with the soft tofu and crisp greens for a balanced flavor.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.