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Sixin's Old Store (Huo Yuan Square Headquarter Store)

小吃快餐 · ⭐ 4.1

No. 100 Fazhan Road

Dishes

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  Four Happiness Pork Ribs

  A Chinese dish featuring braised pork ribs, tender and flavorful, often served with a savory glaze.
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  Four Happiness Soy Milk

  A nutritious soy milk made from yellow beans, traditionally served as a breakfast drink with fried dough sticks or buns.
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  Four Happiness Sauce Pork Knuckle

  A Chinese dish made with pork knuckles simmered in a savory sauce, featuring rich flavor and tender meat.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Crispy Fried Dough Stick

  Crispy fried dough stick made by deep-frying a leavened dough until golden and crunchy, commonly served as a breakfast item with soy milk or congee.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Perch with Stinky Tofu

  A fusion dish combining stinky perch and fermented tofu, where the tender fish and soft tofu absorb a rich, savory sauce, showcasing the unique aroma and flavor of Huizhou cuisine.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Wine-Simmered Crab

  A dish featuring fresh crabs simmered in a fragrant wine sauce, resulting in tender meat and rich flavor.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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