Zhen Zi Chen Cu Feng Jiao Zong Dian (Hengda Yujing Store)
小吃快餐 · ⭐ 3.4
Room 128, Building 2, Evergrande Yujing, No. 329, Yimin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, Building 2, Evergrande Yujing, No. 329, Yimin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Spicy Pickled Mustard Greens with Shredded Pork, Black Vinegar Chicken Feet, Black Vinegar Mildly Spicy Chicken Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 128, Building 2, Evergrande Yujing, No. 329, Yimin Road
- Popular dishes: Sour Spicy Pickled Mustard Greens with Shredded Pork, Black Vinegar Chicken Feet, Black Vinegar Mildly Spicy Chicken Tendons, Black Vinegar Pickled Seaweed with Chili, Black Vinegar Radish
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Dishes
Sour Spicy Pickled Mustard Greens with Shredded PorkA home-style dish made by stir-frying shredded pork with pickled mustard greens. The pork is marinated and quickly stir-fried, then combined with the tangy, spicy pickled greens and seasoned with chili and vinegar for a crisp, tangy, and spicy flavor.
Black Vinegar Chicken FeetA cold dish made with chicken feet marinated in black vinegar, garlic, and chili for a tangy and spicy flavor.
Black Vinegar Mildly Spicy Chicken TendonsChicken tendons are marinated and simmered, then seasoned with black vinegar, sugar, and mild chili. The texture is chewy and firm, with a balanced sour-spicy flavor and rich sauce aroma.
Black Vinegar Pickled Seaweed with ChiliA tangy and spicy dish made by marinating seaweed in black vinegar and pickled chili, offering a crisp texture and bold flavor.
Black Vinegar RadishA refreshing cold dish made by marinating sliced radish in black vinegar, sugar, and salt for a tangy, crisp flavor.
Black Vinegar and Sichuan Pepper Chicken TendonsChicken tendons marinated in black vinegar and Sichuan pepper, stir-fried to a crisp texture with a tangy, spicy flavor.
Black Vinegar and Sichuan Pepper Duck TongueFresh duck tongues are marinated with black vinegar and Sichuan pepper, then quickly blanched and tossed in a spicy-sour sauce for a crisp, tangy bite.
Black Vinegar Fish and TofuA dish made with tender tofu and fish, simmered in black vinegar sauce for a rich, tangy flavor.
Black Vinegar Chicken NeckA dish made with chicken neck simmered in black vinegar, soy sauce, and sugar, resulting in tender, tangy meat.