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Chang'an Shuxia Dumpling House (Oriental Cultural Sports Market Branch)

小吃快餐 · ⭐ 3.8

Room 1008, North Building, Lemu Shopping Mall, No. 18 Ping'an North Street

Dishes

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  Beijing Erguotou Liquor

  Beijing Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou Tou'. The finished liquor is clear, fragrant, and bold in taste.
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  Salted Pork Noodles

  A traditional Chinese noodle dish made with salted pork and noodles, featuring a savory broth and tender meat slices.
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  Scallion Pork Dumplings

  Green onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Chinese cabbage and tofu dumplings

  Chinese cabbage and tofu dumplings feature chopped cabbage squeezed dry and crumbled tofu mixed together with seasonings to form the filling, then wrapped in dumpling wrappers and boiled.
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  Chinese Cabbage Tofu Egg Dumplings

  Dumplings filled with Chinese cabbage, tofu, and egg, steamed or boiled to perfection—delicate, savory, and wholesome.
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  Chinese Cabbage and Egg Dumplings

  Chinese cabbage and egg dumplings are made with fresh cabbage and eggs, wrapped in dough and boiled or steamed. They have a delicate flavor and tender texture.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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