Chao Ke Fang Rice Noodles (Taiping Branch)
Cantonese cuisine · ⭐
Approx. 70 meters east of the Central Health Center of Taiping Town, Xinping Road, Conghua District, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters east of the Central Health Center of Taiping Town, Xinping Road, Conghua District, Guangzhou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Pork Offal Noodle Soup, Chaok客家 Original Soup Noodles, Chaok客 Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Approx. 70 meters east of the Central Health Center of Taiping Town, Xinping Road, Conghua District, Guangzhou
- Popular dishes: Fresh Pork Offal Noodle Soup, Chaok客家 Original Soup Noodles, Chaok客 Fried Rice Noodles, Beef Tendon Balls and Lean Pork Combo Rice Noodles, Pork Offal and Goji Leaf Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
Chaok客家 Original Soup NoodlesA traditional Hakka soup noodle dish made with a rich broth from pork bones and chicken, served with hand-pulled noodles and seasoned meats like beef and liver.- Chaok客 Fried Rice NoodlesA traditional dish from Chaoshan and Hakka regions, made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Beef Tendon Balls and Lean Pork Combo Rice NoodlesBeef Tendon Balls and Lean Pork Combo Rice Noodles is a staple dish based on fresh rice noodles. Main ingredients include handmade elastic beef tendon balls, sliced lean meat (usually pork or beef), bean sprouts, lettuce, and other vegetables. During preparation, rice noodles are first blanched in boiling water and placed in a bowl; then the sliced lean meat and beef tendon balls are separately blanched or boiled and arranged on top of the noodles. Finally, clear broth or stock is poured over, and ingredients like chopped scallions or cilantro can be added as desired. The dish features a combination of meatballs and lean meat, offering a rich texture.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.