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Ba Ban Hunan Mifen (Jingliang Square Branch)

小吃面食 · ⭐ 3.8

Jingliang Plaza

Dishes

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  Zuo Gong Stinky Tofu

  Zuo Gong stinky tofu is a dish made primarily from tofu. Hard tofu blocks are fermented to develop a distinctive odor, then deep-fried until crispy, and served with a special sauce or seasoning.
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  Spicy Braised Tofu with Dried Vegetables

  Hot braised tofu with crimped pattern is a dish where tofu is sliced using a crimped knife technique (surface cut with dense diagonal lines without cutting through), then simmered in seasoned braising sauce. Common spices like star anise, cinnamon, and Sichuan pepper are added to infuse the tofu with rich aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Authentic Mala Chicken Noodles

  麻椒麻鸡粉 features chicken and rice noodles, simmered with Sichuan pepper, chili, and spices, then mixed with seasoned broth and cooked rice noodles. Emphasizes the aroma of Sichuan pepper and tender chicken.
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  Authentic Mala Chicken Noodles

  This noodle dish features chicken and Sichuan pepper as its main ingredients, with smooth noodles and tender chicken. The preparation involves stewing the chicken until it's fully flavored, then stir-frying Sichuan pepper and various spices to create a spicy and numbing broth. Finally, the cooked noodles and chicken are added to the broth, absorbing its rich flavors.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Stinky Tofu Golden Soup Luosifen

  Stinky tofu golden soup snail rice noodles are based on traditional snail rice noodles, with crispy fried stinky tofu cubes added and a specially prepared golden soup base. Main ingredients include rice noodles, snail rice noodle seasoning pack, stinky tofu, pickled bamboo shoots, peanuts, and fried bean curd. First, cook the rice noodles, then briefly simmer the stinky tofu and other ingredients in the golden soup to blend the flavors.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Egg Dumpling Chicken Soup Noodles

  Egg dumpling chicken soup noodles is a dish made by cooking egg dumplings, chicken, chicken broth, and rice noodles together. Eggs are spread into thin sheets, filled with seasoned meat, then simmered with chicken and served with cooked rice noodles.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.

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