Shi Yu Jiu Jia
Home-style Chinese cuisine · ⭐ 3.8
Foot of the West Gate of Wuling Mountain, Xinchengzi Town (opposite Moon Lake Resort)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Foot of the West Gate of Wuling Mountain, Xinchengzi Town (opposite Moon Lake Resort). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Noodles, Crispy Fried Small River Shrimp from Wuling Lake, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Foot of the West Gate of Wuling Mountain, Xinchengzi Town (opposite Moon Lake Resort)
- Popular dishes: Spicy Noodles, Crispy Fried Small River Shrimp from Wuling Lake, Spicy Cauliflower in Hot Pot, Pan-fried Egg with Greens, Braised Pork Ribs
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Dishes
Spicy NoodlesXiao Mian Mo Mo is a Chinese noodle dish featuring thin noodles with beef, greens, and a secret sauce. The cooked noodles are mixed with a sauce made from doubanjiang, chili oil, Sichuan pepper powder, garlic, and scallions, then topped with tender beef slices and blanched vegetables, finished with cilantro or scallions.
Crispy Fried Small River Shrimp from Wuling LakeCrispy fried small river shrimp from Wuling Lake is made with fresh shrimp, marinated, lightly coated in starch, and deep-fried until golden and crispy. The exterior is crunchy while the shrimp remains tender and flavorful.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Seaweed and Tofu SoupSeaweed tofu soup is made with soft tofu and seaweed. Boil tofu cubes and rehydrated seaweed in water, add salt to taste, and optionally garnish with green onions or sesame oil for aroma. Simple to prepare, refreshing in flavor.
Steamed Pork Belly with SauceSteamed braised pork is a dish made primarily from pork belly, which is first boiled and then fried before being sliced and mixed with seasonings, finally steamed. It has a bright red color, tender meat that is rich but not greasy.