Xing Peng Noodle Shop
小吃面食 · ⭐ 3.8
North side of Zhishan Garden (Nanhuan Road), Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Zhishan Garden (Nanhuan Road), Nanhuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bone Soup Noodles, Scallop Pasta, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: North side of Zhishan Garden (Nanhuan Road), Nanhuan Road
- Popular dishes: Bone Soup Noodles, Scallop Pasta, Youtiao, Fried Cake, Sea Urchin Noodles
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Dishes
Bone Soup NoodlesA hearty noodle soup made with bone broth, featuring tender noodles and rich flavor.
Scallop PastaScallop pasta is a seafood dish featuring fresh scallops and pasta, sautéed in garlic and olive oil with white wine, finished with Parmesan cheese.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Sea Urchin NoodlesA dish featuring fresh sea urchin and handmade noodles, known for its rich, savory flavor and delicate texture.
Oyster StewA savory stew made with fresh oysters, tofu, and vegetables, thickened with a soy-based sauce. Popular in Fujian and Taiwan.
Oyster NoodlesA Fujian specialty dish featuring fresh oysters and handmade noodles in a savory broth, known for its delicate flavor and tender seafood.
Steamed BunA traditional Chinese steamed dough bun filled with meat or vegetables, cooked by steaming for a soft and flavorful bite.
Fish Noodle SoupA Chinese dish featuring thin noodles served in a rich fish-based broth, seasoned with spices and herbs.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.