Zuo Zhishou Hot Flatbread Rolled with Wheat Gluten (Fengqing Road Branch)
Barbecue · ⭐ 3.6
No. 63 Fengqing Road, Yuantian Huayuan, Building No. 16, 1st Floor, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Fengqing Road, Yuantian Huayuan, Building No. 16, 1st Floor, Annex No. 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small烙馍 Wrapped Crab Stick Skewers, Small Lao Mo Rolled Noodles with Wheat Gluten Skewers, Small烙馍 Wrapped Fish Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 63 Fengqing Road, Yuantian Huayuan, Building No. 16, 1st Floor, Annex No. 3
- Popular dishes: Small烙馍 Wrapped Crab Stick Skewers, Small Lao Mo Rolled Noodles with Wheat Gluten Skewers, Small烙馍 Wrapped Fish Tofu Skewers, Grilled Northeastern Pork Belly Skirt, Grilled Wangjing Pork Kidneys
China trip · China travel
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Dishes
Small烙馍 Wrapped Crab Stick SkewersSmall烙馍 wrapped crab stick skewers are a dish made by wrapping crab sticks in small烙馍. The main ingredients include烙馍, crab sticks, and seasonings. It is made by frying or grilling, with a crispy outside and tender inside.
Small Lao Mo Rolled Noodles with Wheat Gluten SkewersSmall Lao Mo Rolled Noodles with Wheat Gluten Skewers is a Chinese snack made by wrapping wheat gluten strips in small Lao Mo and skewering them. Main ingredients include Lao Mo, wheat gluten, and seasonings. The preparation involves rolling the gluten strips into Lao Mo and then grilling them on skewers.
Small烙馍 Wrapped Fish Tofu SkewersSmall烙馍 Wrapped Fish Tofu Skewers is a Chinese snack made by wrapping fish tofu in small烙馍 and then frying or pan-frying. Main ingredients include fish tofu, small烙馍, and seasonings.
Grilled Northeastern Pork Belly SkirtGrilled Northeastern Pork Belly Skirt is a traditional barbecue dish made from fatty pork belly, marinated and grilled over charcoal for a rich, savory flavor.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Grilled Chicken GizzardA dish made by grilling marinated chicken gizzards, resulting in a crispy exterior and tender interior with a spicy flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
香辣烤鸭肠香辣烤鸭肠是一道以鸭肠为主要食材的菜肴，经过清洗处理后，用调料腌制，再进行烤制。制作过程中通常加入辣椒、花椒、蒜末、姜片等调味料，使鸭肠具有香辣风味。
Crispy Fried Eggplant Stuffed with MeatA classic Chinese dish where eggplant slices are stuffed with meat, coated in batter, and deep-fried until golden and crispy.