Jiang Yueyue Xinjiang Noodles (Shuijie Branch)
小吃快餐 · ⭐ 3.5
No. 8 Building, Lao Shuijie Snack Food Street, Plot A6, Shuijie, Huaqiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Building, Lao Shuijie Snack Food Street, Plot A6, Shuijie, Huaqiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Flavored Ham Fried Rice Noodles, Sauce-Flavored Grilled Sausage Fried Rice Noodles, Soy Sauce Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Building, Lao Shuijie Snack Food Street, Plot A6, Shuijie, Huaqiang Subdistrict
- Popular dishes: Sauce-Flavored Ham Fried Rice Noodles, Sauce-Flavored Grilled Sausage Fried Rice Noodles, Soy Sauce Stir-Fried Rice Noodles, 酱香蟹排炒米粉, Soy Sauce Chicken Fried Rice Noodles
China trip · China travel
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Dishes
Sauce-Flavored Ham Fried Rice NoodlesA savory dish made by stir-frying rice noodles with ham and aromatic seasonings, resulting in a rich, umami-packed flavor.
Sauce-Flavored Grilled Sausage Fried Rice NoodlesA savory stir-fry of grilled sausage and rice noodles, seasoned with soy sauce and fermented bean paste for a rich, aromatic flavor.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.