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Xin He Lian Sheng Seafood Restaurant (Wanshou Road Branch)

Cantonese cuisine · ⭐ 3.5

No. 61, Wanshou Road, Sushe Subdistrict (1st and 2nd Floors, opposite Panlong Market)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Crispy Fish Skin Salad

  A refreshing salad made with fish skin, cucumber, and spicy dressing, offering a crisp texture and tangy flavor.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shagiang Stir-fried Bream

  A Cantonese dish featuring bream stir-fried with sand ginger, garlic, and chili for a savory, aromatic, and slightly spicy flavor.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  白灼罗氏虾

  白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
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  Braised Squab with Soy Sauce

  A delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
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  Steamed Green Lobster with Garlic

  Green lobster is marinated with garlic and steamed after being split open. Main ingredients are green lobster and garlic, and the cooking method is steaming.
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  Bifengtang Mixed Stir-Fry

  A stir-fried dish combining seafood and vegetables, featuring shrimp, squid, peas, carrots, and onions, seasoned with garlic, chili, and spices for a savory, slightly spicy flavor.
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  Crispy Fried Oyster Pearl

  A Cantonese snack made by deep-frying fresh oysters coated in a light batter until golden and crispy, offering a tender bite with rich seafood flavor.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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