Red Hat Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.9
No. 69, Fengqing Food Street, Ancient Culture Street, Zhangzizhong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Fengqing Food Street, Ancient Culture Street, Zhangzizhong Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Chicken Fried Rice, 宫爆鸡丁炒饭, Spicy Chicken Stir-Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 69, Fengqing Food Street, Ancient Culture Street, Zhangzizhong Road
- Popular dishes: Curry Chicken Fried Rice, 宫爆鸡丁炒饭, Spicy Chicken Stir-Fried Rice, Yangzhou Fried Rice, Tomato Sausage Fried Rice
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Dishes
Curry Chicken Fried RiceA flavorful dish of stir-fried rice with shredded chicken and curry powder, creating a rich and aromatic meal.
宫爆鸡丁炒饭宫爆鸡丁炒饭以鸡肉丁、花生米、青椒、红椒和洋葱为主要食材，先将鸡肉丁腌制后炒熟，再与炒香的蔬菜和米饭混合翻炒，最后加入特制酱汁调味。成品色泽丰富，口感层次分明。
Spicy Chicken Stir-Fried RiceSpicy chicken stir-fried rice with a blend of sweet, sour, spicy, and numbing flavors, made with shredded chicken, vegetables, and seasoned rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Tomato Sausage Fried RiceA savory dish made by stir-frying rice with tomatoes and sausage, offering a balanced sweet and tangy flavor.
Red Sauce Sausage Fried RiceA savory fried rice dish made with sausage and tomato-based sauce, seasoned with vegetables for a rich, hearty flavor.
Braised Eggplant with MeatStir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
Sauce-Braised Duck Rice BowlSauce-braised duck slices stir-fried with soy sauce and spices, served over steamed rice.
Braised Tofu in PotStewed tofu is a dish made with soft tofu as the main ingredient, combined with meat and vegetables, then heated in a small hot pot. Cubed tofu and ingredients are cooked together in broth or water until flavorful.
Spicy Liver Fried RiceSpicy liver fried rice is made with pork liver, rice, and vegetables, stir-fried with chili and Sichuan seasoning for a bold, numbing flavor.