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Longfuxiang Roast Lamb Shop

Barbecue · ⭐ 4.0

Approximately 200 meters east of the intersection of Dianchang East Road and Jinsha Road (Jinsha Road, Unit 901)

Dishes

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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Stir-fried Organic Cauliflower

  A dish made by quickly stir-frying organic cauliflower with garlic and chili, preserving its crisp texture and nutritional value.
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  Stir-fried Pickled Turnip

  Stir-fried Turnip is a dish primarily made with turnip, prepared by quickly stir-frying it over high heat. First, wash and slice the turnip into thin strips, then add minced garlic and chopped chili peppers, followed by seasonings such as salt and monosodium glutamate. During stir-frying, maintain moderate heat to ensure the turnip remains crisp and tender with a bright color.
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  Stir-fried Clams with Spicy Sauce

  Fresh clams stir-fried quickly with chili, garlic, and ginger for a spicy, savory dish.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Braised Large Yellow Croaker

  Fresh yellow croaker is marinated and pan-fried until golden brown, then simmered with soy sauce, sugar, and cooking wine to create tender, flavorful fish.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.

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