Zhen Hao Chi · Signature Chaoshan Cuisine (Haoying Garden Branch)
Cantonese cuisine · ⭐ 3.1
Shop 115, Level 1, Haojing Garden, No. 60, North Guangzhou Avenue, Shadong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, Level 1, Haojing Garden, No. 60, North Guangzhou Avenue, Shadong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Braised Goose, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Shop 115, Level 1, Haojing Garden, No. 60, North Guangzhou Avenue, Shadong Subdistrict
- Popular dishes: Cucumber Salad, Braised Goose, Stir-fried Clams with Ginger and Scallion, Pork Rib Oyster Porridge, Puning Tofu
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Pork Rib Oyster PorridgeA savory Cantonese porridge made with pork ribs and fresh oysters, simmered slowly for a rich, smooth texture.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Chaozhou-style Stir-fried Pork MeatA Cantonese dish featuring tender pork stir-fried with garlic, chili, and vegetables—classic flavor of Chaozhou cuisine.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pork and Spring Vegetable StewA savory stew made with pork belly and fresh spring vegetables, slowly cooked to tender perfection.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.