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Happiness Station Pub (Tianhe Branch)

Sichuan cuisine · ⭐ 4.2

Room 103, No. 8 Yulei San Street, Yulei Residential Community, Tiyu Xi Heng Street

Dishes

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  Clear Soup with Sea Lettuce Sprouts

  A light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
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  Kung Fu Pig's Trotter

  A Chinese dish made with pig trotters, seasoned with spices and sauces for a rich, savory flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Salted Egg Yolk Mushrooms

  A Chinese dish made by stir-frying fresh mushrooms with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Dali Peach Blossom Wine

  A Yunnan dessert made by wrapping glutinous rice filling in fresh peach blossoms and steaming it, offering a sweet, floral flavor.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Tianxiang Original Fermented Shaoxing Wine

  A premium fermented wine made from high-quality Shaoxing rice wine, blended with natural ingredients to enhance meal flavors.
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  Nü'er Hong

  Nü'erhong is a dish made from pork belly, marinated, blanched, and slow-cooked. Main ingredients include pork belly, soy sauce, yellow wine, rock sugar, and scallions and ginger. The pork is cut into pieces, marinated, then simmered in water until tender, finally reduced to a glossy glaze.
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  Homestyle Braised Beef

  A traditional Chinese dish made by slow-cooking beef with spices and seasonings to achieve tender, flavorful meat.
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  Secret Recipe Pan-Fried Beef

  Secret Recipe Pan-Fried Beef is a dish primarily made with high-quality beef. Tender cuts like beef tenderloin or chuck eye roll are sliced into uniform pieces or strips. The beef is marinated in a secret sauce, typically made from soy sauce, cooking wine, sugar, and spices. It is then quickly pan-fried over high heat to sear the surface, locking in the juices while keeping the interior tender and succulent. The finished dish has a glossy reddish-brown color and a rich, savory aroma. It is often cooked with vegetables like onions and bell peppers for added flavor complexity.
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  Secret-Recipe Pickled Cabbage and Perch

  Fresh perch cooked with secret-recipe pickled cabbage, resulting in tender fish and flavorful, tangy broth.
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  Old Bull Eating Tender Grass

  A home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
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  Eggplant and Century Egg with Chili

  Fried eggplant slices mixed with century egg and chili, creating a flavorful and spicy dish.
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  Spicy Shrimp

  Spicy shrimp made with fresh prawns stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics for bold, numbing heat.
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  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.

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