Sichuan Flavor Rice with Crackling
小吃快餐 · ⭐ 3.9
No. 31, Jianxin East Road, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Jianxin East Road, Annex No. 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork with Chili and Crispy Rice Bowl, Gedouba, Shredded Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 31, Jianxin East Road, Annex No. 18
- Popular dishes: Fried Pork with Chili and Crispy Rice Bowl, Gedouba, Shredded Pork with Potatoes, Guangwei Sausage Rice with Crispy Rice Cake, Pickled Mustard Greens Braised Pork with Rice Crackers
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Dishes
Fried Pork with Chili and Crispy Rice BowlA spicy stir-fry of pork, green peppers, red peppers, and scallions served over crispy rice crackers and steamed rice.
GedoubaA popular canned carbonated beverage made from water, sugar, citric acid, caffeine, and natural flavors. No cooking required—just open and enjoy for a refreshing sweet taste.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Guangwei Sausage Rice with Crispy Rice CakeGuangwei Sausage Rice with Crispy Rice Cake is a Chinese fast food dish made with Guangwei sausage, rice, and crispy rice cake. The Guangwei sausage is sliced and stir-fried, then mixed with rice and crispy rice cake for a rich and crispy texture.
Pickled Mustard Greens Braised Pork with Rice CrackersPickled mustard greens braised pork with rice crackers is a Chinese staple dish made with pickled mustard greens, pork belly, and rice crackers. The pork is first braised until tender, then combined with pickled mustard greens and placed over rice, topped with rice crackers for added texture.
Braised Beef with Rice CrackersA dish of tender braised beef served over rice, topped with crispy rice crackers for a satisfying crunch.
Garlic Chives and Shredded Pork with Rice CrispsGarlic chives and shredded pork with rice crisps is a Chinese fried rice dish made with garlic chives, pork slices, and rice crisps. The garlic chives are cut into sections, and the pork is sliced and stir-fried with the rice crisps, seasoned mainly with salt and soy sauce.
Pickled Garlic Stem and Preserved Pork with RicePickled garlic stem and preserved pork are stir-fried and mixed with rice and crispy rice cakes. The dish has a crisp texture and a salty, slightly spicy flavor.
Tofu and Pork Thread Rice with Crispy RiceTofu and pork thread rice with crispy rice mainly consists of tofu, pork threads, and crispy rice. Tofu and pork threads are stir-fried and mixed with rice, then crispy rice is added for texture.
Fish-flavored Pork with Rice CrackersA classic Sichuan dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce served over crispy rice crackers.