Huang Xiang Curry Egg Fried Rice (Qingyuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 16, Ground-Floor Commercial Space, Daxing Sports Stadium, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Ground-Floor Commercial Space, Daxing Sports Stadium, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Curry Omelette Rice, Sunshine Egg Burger, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16, Ground-Floor Commercial Space, Daxing Sports Stadium, 2nd Floor
- Popular dishes: Original Curry Omelette Rice, Sunshine Egg Burger, Soft-Boiled Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Curry Omelette RiceOriginal curry omelet rice is made by mixing cooked chicken or vegetables with rice and curry sauce, then topped with a golden fried egg to form the omelet shape. A small amount of curry powder or paste is used to maintain a mild and natural curry flavor.
Sunshine Egg BurgerSun egg burger features a fried egg with runny yolk and slightly crispy edges, served in a toasted bun with lettuce, tomato slices, and a touch of sauce. Made with whole wheat or regular bread for a crispy exterior and soft interior.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.