Hao Xia Ke · Double Flavor Shrimp Hot Pot (Liuxiang Branch)
Hot pot · ⭐ 3.5
No. 99 Liuxiang South Road, 5th Floor, Liuxiang Maoye Department Store
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Liuxiang South Road, 5th Floor, Liuxiang Maoye Department Store. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Shrimp Pot, Yang Chih Tsu, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.5
- Address: No. 99 Liuxiang South Road, 5th Floor, Liuxiang Maoye Department Store
- Popular dishes: Signature Shrimp Pot, Yang Chih Tsu, Bubble Tofu, Juicy Beef Meatballs, Enoki Mushroom
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Dishes
Signature Shrimp PotA signature dish featuring fresh shrimp cooked with vegetables and a secret sauce, resulting in tender shrimp and rich, savory broth.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Bubble TofuBubble tofu is a dish made with tofu as the main ingredient, which is boiled and then seasoned. Its characteristics are a crispy outer layer and a soft, tender interior with rich texture.
Juicy Beef MeatballsA dish made of fresh beef mixed with seasonings, shaped into balls and cooked by boiling or frying. The meat is tender and juicy, often served with sauce or broth.
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
Fatty Intestine ShrimpA spicy and flavorful dish made with pork intestines and shrimp, stir-fried with chili, garlic, and Sichuan peppercorns.
Bawang Chicken Wing and ShrimpChicken wings and shrimp are marinated, deep-fried, then coated in a special sauce for a crispy, flavorful dish.
Fragrant Wuchang RiceFragrant Wuchang Rice is made from premium Wuchang rice, carefully washed and steamed to achieve fluffy, aromatic grains with a soft yet chewy texture—ideal as a staple in Chinese home cooking.
Squid with ShrimpSquid and shrimp are the main ingredients, blanched then stir-fried with scallions, ginger, and garlic. Seasonings are added and stirred evenly, then thickened and finished. The dish is bright in color and tender in texture.- Abalone and Sea Cucumber ArrangementA high-end Chinese dish featuring fresh abalone and sea cucumber, skillfully prepared and artfully arranged for a delicate, rich flavor.
Duck Head vs ShrimpDuck heads are blanched and stir-fried with shrimp, seasoned with scallions, ginger, garlic, chili, and other spices, then quickly cooked over high heat to infuse flavor.
Red Prosperity Pig's Trotter and Shrimp Hot PotRed Prosperity Pig's Trotter and Shrimp Hot Pot is a Chinese hot pot made with pork trotters and shrimp, cooked with various seasonings. The pork trotter is tender and fatty, while the shrimp is fresh and chewy, combined with a rich broth for a delicious flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.