Lion Front Restaurant (Huashan Branch)
Cantonese cuisine · ⭐ 4.0
Huashan Section, Shanqian Avenue, Huashan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huashan Section, Shanqian Avenue, Huashan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Galangal Chicken, Stir-Fried Mustard Greens, Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Huashan Section, Shanqian Avenue, Huashan Town
- Popular dishes: Galangal Chicken, Stir-Fried Mustard Greens, Stewed Goose, Tilapia, Steamed Mountain Water Tofu
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Dishes
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a crisp and fresh flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Steamed Mountain Water TofuA dish made by steaming soft tofu with mountain vegetables or mushrooms, resulting in a delicate and fresh flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.
Stir-fried Goose Blood with LeeksA traditional Chinese dish made by stir-frying fresh goose blood with leeks, resulting in a tender and aromatic flavor.