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Feng Jinjin Old Hotpot (Wuhan Branch)

Hot pot · ⭐ 4.2

Youth Apartment, Guanggu Financial Port, No. 77 Guanggu Avenue, Donghu New & High-tech Development Zone

Dishes

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  Feng Jinjin's Signature Freshly Sliced Wagyu Tenderloin

  Freshly sliced wagyu tenderloin marinated in secret sauce and quickly blanched for a tender, flavorful bite.
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  Feng Jingjing Freshly Sliced Tenderloin

  Feng Jingjing Freshly Sliced Tenderloin is a dish made with fresh beef, using a fine cutting process. It mainly uses high-quality meat from the cow's hind leg, with a tender texture suitable for various cooking methods.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  番茄鸳鸯

  番茄鸳鸯是一道以番茄为主要食材的菜肴，通常将番茄切块或切片后与肉类（如猪肉、鸡肉）或豆腐等搭配烹饪。制作时可采用炖煮、炒制或蒸制的方法，使番茄的酸甜味融入其他食材中，形成风味融合的菜品。
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Fish Roe Dumplings

  Fish roe dumplings feature tender fish roe wrapped in paper-thin dough, steamed or pan-fried. The dough is made from flour and water, shaped into small parcels, resulting in a delicate appearance and soft, chewy texture.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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