A Shi Yunnan Fresh Boiled Beef Noodles (People's Square Branch)
小吃快餐 · ⭐ 4.2
Xing Shihui Food Market, 1st Floor, Yajule International Plaza, No. 525, Xizang Middle Road (next to Industrial and Commercial Bank of China)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Xing Shihui Food Market, 1st Floor, Yajule International Plaza, No. 525, Xizang Middle Road (next to Industrial and Commercial Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Heart Glutinous Rice Balls, Beef Tenderloin and Crispy Tofu Noodles, Beef Tenderloin Chicken Mushroom Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Xing Shihui Food Market, 1st Floor, Yajule International Plaza, No. 525, Xizang Middle Road (next to Industrial and Commercial Bank of China)
- Popular dishes: Ice Heart Glutinous Rice Balls, Beef Tenderloin and Crispy Tofu Noodles, Beef Tenderloin Chicken Mushroom Rice Noodles, Steak Skewers, Tripe and Duck Blood Rice Noodles with Pea Shoots
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Dishes
Ice Heart Glutinous Rice BallsA traditional sweet dessert made of glutinous rice dough filled with red bean paste, deep-fried until crispy outside and soft inside, often served with powdered sugar or honey.
Beef Tenderloin and Crispy Tofu NoodlesA savory dish featuring beef tenderloin, crispy tofu, and rice noodles in a rich broth.
Beef Tenderloin Chicken Mushroom Rice NoodlesA flavorful dish featuring tender beef tenderloin, chicken mushrooms, and rice noodles in a rich broth, highlighting the harmony of meat and fungi.
Steak SkewersGrilled beef cubes skewered and marinated, served as a savory street food favorite.
Tripe and Duck Blood Rice Noodles with Pea ShootsA spicy Sichuan-style dish featuring rice noodles, tripe, duck blood, and pea shoots in a flavorful broth.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Old-Style Fried Sauce Rice NoodlesA traditional dish featuring rice noodles tossed in a savory fried sauce, topped with fresh vegetables like cucumber and carrot. Made using time-honored techniques for rich flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Black Sugar Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.