Yinghai Hotel · Farmhouse (Xianghua Town Branch)
农家菜 · ⭐ 3.5
No. 38, Lane 30, Xiangwei Road, Xianghua Town (opposite Xianghua Town Bus Station, near Xianghua Town Bus Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Lane 30, Xiangwei Road, Xianghua Town (opposite Xianghua Town Bus Station, near Xianghua Town Bus Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pickled Cucumber, Bok Choy Egg Dumplings, Chongming Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 38, Lane 30, Xiangwei Road, Xianghua Town (opposite Xianghua Town Bus Station, near Xianghua Town Bus Station)
- Popular dishes: Homestyle Pickled Cucumber, Bok Choy Egg Dumplings, Chongming Cake, Chongming Golden Melon Strips, Stir-Fried Shrimp
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Dishes
Homestyle Pickled CucumberA traditional Chinese cold dish made by pickling fresh cucumbers with salt, garlic, chili, vinegar, and sugar for a tangy, spicy flavor.
Bok Choy Egg DumplingsA traditional Chinese dish made with bok choy and eggs, wrapped in egg skin and steamed to perfection.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Chongming Golden Melon StripsA vegetarian dish made from Chongming's specialty golden melon, sliced and stir-fried or served cold for a crisp, mild flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed Free-range ChickenFresh free-range chicken steamed with ginger and scallions, preserving its natural flavor and tenderness.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Pickled Cucumber and Yardlong Bean Stir-fryA simple stir-fry of pickled cucumber and yardlong beans, combining savory umami with a refreshing crunch.