Xintian
日料 · ⭐ 4.6
2nd Floor, Grand China Sheraton Hotel
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Grand China Sheraton Hotel. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fatty Salmon Sushi, Anglerfish Dried, Small Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.6
- Address: 2nd Floor, Grand China Sheraton Hotel
- Popular dishes: Fatty Salmon Sushi, Anglerfish Dried, Small Spanish Mackerel, Sweet Shrimp, Japanese Omelette
China trip · China travel
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Dishes
Fatty Salmon SushiA Japanese dish made with fatty salmon belly and seasoned rice, wrapped in seaweed for a rich, smooth texture.
Anglerfish DriedDried anglerfish is a traditional Chinese dish made by curing and air-drying the fish, known for its savory flavor and chewy texture.
Small Spanish MackerelA small ocean fish commonly steamed or pan-fried, often seasoned with ginger, scallions, and soy sauce to highlight its natural freshness.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Japanese OmeletteA traditional Japanese dish made from eggs, sugar, and salt, layered and cooked into a soft, sweet omelette.
Glowing Squid TempuraFresh squid is coated in a light batter and deep-fried until golden and crispy, served with a traditional Japanese tempura sauce for a delightful contrast of textures and flavors.
Red Meat SushiA Japanese dish made with fresh raw fish (typically salmon or tuna) served over seasoned rice, offering a delicate and savory taste.
Wild TunaWild tuna is prized for its rich flavor and tender texture, often served raw as sashimi or lightly grilled to preserve its natural taste.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Sea Urchin SushiHorse manure sea urchin sushi features fresh sea urchin on seasoned rice, wrapped in nori. Served directly on rice or mixed into rice balls, offering a delicate texture and rich flavor.