Sanmen Mei Yuan
小吃快餐 · ⭐ 3.7
Xidan Book Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xidan Book Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese, Chocolate Double-Yolk Custard, Red Bean Double-Layer Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Xidan Book Building
- Popular dishes: Original Cheese, Chocolate Double-Yolk Custard, Red Bean Double-Layer Milk Pudding, Strawberry Cheese, Red Bean Custard Roll
China trip · China travel
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Dishes
Original CheeseOriginal cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
Chocolate Double-Yolk CustardChocolate double-layer custard is a dessert made primarily with eggs and milk, prepared by layering and steaming. First, egg whites and milk are mixed, filtered, and steamed to form the first layer of custard skin. Then, a chocolate or cocoa-infused milk mixture is added on top and steamed again to create the second layer. The result is smooth, delicate, and distinctly layered.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Strawberry CheeseStrawberry cheesecake is primarily made from fresh strawberries and cream cheese. The strawberries are chopped or pureed and mixed with the cheese, then sweetened with an appropriate amount of sugar. After mixing thoroughly, it is refrigerated to set. The finished product has a delicate texture with a rich dairy and fruity aroma.
Red Bean Custard RollRed bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
Yogurt CheeseYogurt cheese is a dairy product made from milk or goat's milk through fermentation. Fresh milk is heated, inoculated with lactic acid bacteria, left to ferment until it凝固, then filtered to remove some water, forming a thick, creamy consistency. It has a smooth texture and a mild acidic flavor.