Xin Pai Luo Laoshi Luosifen
小吃快餐 · ⭐ 4.0
50 meters east of Liu Wenxiang, Zone A, Bairong Mingyuan, Zhuan Shan West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Liu Wenxiang, Zone A, Bairong Mingyuan, Zhuan Shan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Coca-Cola, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: 50 meters east of Liu Wenxiang, Zone A, Bairong Mingyuan, Zhuan Shan West Road
- Popular dishes: Braised Chicken Feet, Coca-Cola, Crunchy Rolls, New-style Luosifen, Standard Luosifen
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Coca-ColaCoca-Cola is a carbonated beverage typically enjoyed chilled or with ice. Its main ingredients are water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors. No cooking required—simply pour into a glass and enjoy.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
New-style LuosifenA modern take on traditional Luosifen, featuring fresh shrimp, beef, and vegetables in a tangy, spicy broth over chewy rice noodles.
Standard LuosifenStandard Luosifen features fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms served with rice noodles in a spicy-sour broth made from snails.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Snail BuffetA dish featuring snails as the main ingredient, cooked with various seasonings and side dishes, offering a rich and spicy flavor.
Bean FestivalDoubao is a dish primarily made with beans such as yellow or green soybeans, soaked, cooked, and mixed with seasonings. Some recipes add scallions, ginger, garlic, soy sauce, and salt for flavor, and may include vegetables or meat. The key is achieving the right bean texture and even seasoning.
Sour Radish Self-ServiceA cold dish made with pickled sour radish, served with various seasonings like chili, garlic, and coriander. Refreshing and tangy, perfect for summer.