Zhengjie's Torn Roast Rabbit
小吃快餐 · ⭐ 4.0
No. 31 Dongsheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Dongsheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Jerky, Spicy Five-Spice Rabbit Heads, Spicy Rabbit Head Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 31 Dongsheng Street
- Popular dishes: Five-Spice Beef Jerky, Spicy Five-Spice Rabbit Heads, Spicy Rabbit Head Special, Spicy Famous Rabbit Head, Twisted Rabbit
China trip · China travel
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Dishes
Five-Spice Beef JerkyA savory snack made from beef marinated in five-spice powder and dried, offering a rich, aromatic flavor and chewy texture.
Spicy Five-Spice Rabbit HeadsSpicy five-spice rabbit heads made with slow-cooked tender meat and aromatic spices, a classic Sichuan dish.
Spicy Rabbit Head SpecialSpicy rabbit head made with fresh ingredients, marinated in secret spices and slowly stewed for rich flavor and tender texture.
Spicy Famous Rabbit HeadSignature spicy rabbit heads are simmered with various spices and chili, absorbing rich麻辣 flavors. The meat is tender and full of aromatic heat.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Spicy Torn Roast RabbitSpicy Torn Roast Rabbit features tender rabbit meat marinated in secret spices and roasted to perfection, offering a rich, spicy flavor that's perfect for bold palates.
Troublesome Rabbit LegA spicy and flavorful dish made from rabbit legs, marinated and cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.