Fat Frog Dapian (Chenjiaxi Branch)
Hot pot · ⭐ 4.3
Shops 107–108, Building 3, Yangtao Technology Plaza, No. 60, Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 107–108, Building 3, Yangtao Technology Plaza, No. 60, Zhongshan 7th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon Sashimi, Chilled Salmon, Signature Fried Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Shops 107–108, Building 3, Yangtao Technology Plaza, No. 60, Zhongshan 7th Road
- Popular dishes: Salmon Sashimi, Chilled Salmon, Signature Fried Frog, Crispy Frog Legs with Beef, Fried Dough
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chilled SalmonFresh salmon is chilled and sliced, then seasoned with lemon juice, olive oil, and black pepper for a refreshing taste.
Signature Fried FrogSignature Fried Frog is a Chinese dish made with frogs as the main ingredient, marinated with seasonings and then deep-fried. The outer layer is crispy, and the inner meat is tender and has a unique taste.
Crispy Frog Legs with BeefCrispy Frog Legs with Beef is a dish made by marinating frog legs and frying them until golden and crunchy, often seasoned with spicy spices.
Fried DoughFried noodles are made by deep-frying wheat flour noodles until crispy. Cooked or raw noodles are drained and fried in hot oil until golden, often served with seasonings or dipping sauces.
Beef Fried NoodlesA Chinese dish made with beef slices and noodles, pan-fried until golden and flavorful.
Bullfrog with Perilla in Stir-fryA dish featuring tender bullfrog stir-fried with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Spicy Frog and Intestine Hot PotA spicy hot pot featuring frog and pork intestine, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Medicated Frog StewA nourishing stew made with frogs and medicinal herbs, slow-cooked to perfection for health benefits.
Shrimp SashimiFresh shrimp served raw, sliced and presented as a cold dish, typically enjoyed with soy sauce or wasabi to enhance its natural sweetness and delicate texture.
Sour Soup Pig Intestine and FrogA spicy Sichuan dish featuring pork intestines and frog in a sour broth, seasoned with fermented vegetables and chili.
Spicy and Sour Frog StewA spicy and sour stew made with tender frog legs, seasoned with chili, garlic, ginger, and fermented vegetables for a bold, tangy flavor.
Spicy Frog StewSpicy frog stew made with tender frog legs, vegetables, and aromatic spices, simmered in a rich broth for bold, fiery flavor.