Xiangyi Bowl New Year's Pig Blood Rice Noodles
小吃面食 · ⭐ 3.9
No. 2 Juxing Lane, Huangpu District (100 meters uphill from No. 55 Yaohua West Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Juxing Lane, Huangpu District (100 meters uphill from No. 55 Yaohua West Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Rice Noodles, Youxian Tofu Rice, Firewood-smoked Bamboo Shoot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 2 Juxing Lane, Huangpu District (100 meters uphill from No. 55 Yaohua West Street)
- Popular dishes: Spicy Pork Rice Noodles, Youxian Tofu Rice, Firewood-smoked Bamboo Shoot Rice, Qifengdu Fish Noodles, Stir-Fried Intestine Rice
China trip · China travel
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Dishes
Spicy Pork Rice NoodlesA spicy Hunan-style dish made with pork, rice noodles, and fermented vegetables in a rich broth.
Youxian Tofu RiceA traditional Hunan dish featuring Youxian tofu, stir-fried with rice, green peppers, and minced meat. The tofu absorbs the flavors beautifully, creating a savory and aromatic meal.
Firewood-smoked Bamboo Shoot RiceA fragrant rice dish made with fresh bamboo shoots and cooked over traditional wood fire, resulting in a rich, smoky flavor and tender texture.
Qifengdu Fish NoodlesFresh fish slices are simmered in a rich fish broth and served over rice noodles with vegetables and herbs, offering a savory and refreshing taste.
Stir-Fried Intestine RiceA stir-fried dish featuring pork intestines and vegetables served over rice, known for its bold flavor and quick preparation.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.