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Zuo An Fish Village (Wansheng Store)

Sichuan cuisine · ⭐ 4.2

No. 88, Wannan East Road, Donglin Subdistrict (Zuo'an Yangguang Residential Complex, Wandong Town)

Dishes

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  Spiced Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root slices, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Fried Glutinous Rice Cake

  A traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  腊肉片

  腊肉片是将腌制风干后的腊肉切成薄片，通常用于炒菜或蒸食。主要食材为腊肉，可搭配青椒、蒜苗、豆豉等辅料一同烹饪。
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Scallion Stir-fried Bamboo Shoots

  A dish made by quickly stir-frying fresh bamboo shoots with scallions, resulting in a crisp and fragrant side dish.

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