KuroYaki · Black Plate Wagyu All-you-can-eat · Craft Yakitori
自助餐 · ⭐ 4.8
No. 6 Xiancun Huacheng Road, Lobby Level, Liddon Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Xiancun Huacheng Road, Lobby Level, Liddon Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stout Ice Cream, Grilled Beef Tongue, Grilled Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.8
- Address: No. 6 Xiancun Huacheng Road, Lobby Level, Liddon Hotel
- Popular dishes: Stout Ice Cream, Grilled Beef Tongue, Grilled Chicken Skewers, Abalone and Fish Maw Skewers, Fish Roe Sea Urchin Tuna Tartare
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Dishes
Stout Ice CreamA creative dessert made from stout beer, cream, sugar, and vanilla, blended into a smooth, sweet ice cream with a rich malt aroma and subtle bitterness.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Abalone and Fish Maw SkewersA delicacy featuring tender abalone and fish maw skewered and simmered in broth for a rich, savory flavor.
Fish Roe Sea Urchin Tuna TartareFresh fish roe, sea urchin, and tuna are finely diced and mixed with a light dressing, served on a bed of greens or avocado for a luxurious, oceanic flavor.
Dried CodDried cod is made by salting and air-drying or sun-drying cod fish, primarily using salt to remove moisture and extend shelf life.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Noodle SoupA comforting dish made with chicken broth, fresh vegetables, and handmade noodles.
Chicken BreastA dish primarily made with chicken breast, marinated and then cooked by pan-frying, stir-frying, boiling, or grilling. Common preparation methods include marinating the chicken with seasonings such as salt, pepper, and soy sauce before cooking to maintain a tender texture.
Pigeon Leg and BreastPigeon legs and breasts, marinated and pan-seared to perfection, tender and flavorful.