Lai Jue Teppanyaki Restaurant
Western cuisine · ⭐ 4.8
Room 102, Building 13, Phase III, Ligongdi
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 13, Phase III, Ligongdi. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Appetizer, Themed Salad, Angus Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: Room 102, Building 13, Phase III, Ligongdi
- Popular dishes: Three-Part Appetizer, Themed Salad, Angus Ribeye Steak, Pan-fried Australian Scallop, French Onion Soup
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Dishes
Three-Part AppetizerA trio of small dishes featuring pickled cucumber, pan-seared bacon, and grilled shrimp, served with a special sauce for a refreshing start.
Themed SaladA themed salad features fresh lettuce, tomatoes, cucumbers, and avocado, with grilled chicken or boiled egg, dressed in a homemade vinaigrette for a light and healthy meal.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Pan-fried Australian ScallopFresh Australian scallops are pan-fried until golden and crispy on the outside while remaining tender and juicy inside, highlighting their natural sweetness.
French Onion SoupA rich and savory soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.
Pan-Seared Foie Gras with Wild Berry Rose SauceA refined French dish featuring pan-seared foie gras served with a sweet-tart sauce made from wild berries and rose petals.
Honey Glazed Crispy Chicken CutletHoney-glazed crispy chicken cutlet made with marinated chicken breast, deep-fried to golden perfection for a sweet and crunchy texture.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Fish Roe and Foie Gras Steamed EggA refined Chinese dish made by steaming eggs with delicate foie gras and fresh fish roe, resulting in a silky texture and rich flavor.
Lobster DishA dish featuring fresh lobster, steamed or stir-fried with garlic, butter, and chili for a rich, savory flavor.