Fun Qing Song West Cuisine Bar · Rainbow Trout · Café
Western cuisine · ⭐ 4.8
No. 11, Liujiadian, Houshanpu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Liujiadian, Houshanpu Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Sauce Pasta, Caesar Shrimp Mango Chicken Salad, Hawaiian Double Wagyu Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: No. 11, Liujiadian, Houshanpu Village
- Popular dishes: Traditional Meat Sauce Pasta, Caesar Shrimp Mango Chicken Salad, Hawaiian Double Wagyu Burger, Cream of Mushroom Soup, French Country Salad
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Dishes
Traditional Meat Sauce PastaTraditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
Caesar Shrimp Mango Chicken SaladCaesar Shrimp Mango Chicken Salad features fresh chicken breast, shrimp, and ripe mango as main ingredients, paired with leafy greens such as lettuce and romaine. Topped with Caesar dressing and mixed well before serving. The chicken and shrimp are simply marinated and pan-seared, then combined with diced mango for a refreshing and flavorful dish.- Hawaiian Double Wagyu BurgerThe Hawaiian double beef burger features two premium beef patties placed between toasted burger buns. Fresh lettuce, tomato, onion, and cheese are added in the middle, along with a special sauce. The beef is seared to the desired doneness and combined with the accompaniments to create a rich, layered flavor experience.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.- French Country SaladFrench country salad is primarily made from fresh lettuce, tomatoes, cucumbers, onions, and cheese, dressed with a simple vinaigrette of olive oil and red wine vinegar. The ingredients are cut into pieces and mixed thoroughly without cooking, ready to be eaten as is.
- Tretel Pari Black Chocolate MousseTretel Pari Black Chocolate Mousse is a dessert made primarily from black chocolate, combined with cream, eggs, and sugar. The black chocolate is melted using a water bath, then mixed evenly with whipped cream and egg mixture before being poured into molds and chilled to set.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.