Lei Jiao Rice Bowl (Changchun Beihu Wuyue Plaza Store)
Hunan cuisine · ⭐ 3.8
Unit A6-131, Outdoor Area, Beihu Wuyue Plaza, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A6-131, Outdoor Area, Beihu Wuyue Plaza, Beihu Science and Technology Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Rice Bowl, Signature Braised Pork Rice | Pestle Pepper Mixed Rice, Spicy Beef Rice with Crushed Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hunan cuisine
- Rating: 3.8
- Address: Unit A6-131, Outdoor Area, Beihu Wuyue Plaza, Beihu Science and Technology Development Zone
- Popular dishes: Spicy Beef Rice Bowl, Signature Braised Pork Rice | Pestle Pepper Mixed Rice, Spicy Beef Rice with Crushed Chili, Flaming Chili Chicken Rice, Seaweed and Egg Soup
China trip · China travel
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Dishes
Spicy Beef Rice BowlSpicy beef slices stir-fried with chopped chili and served over steamed rice, delivering a bold, savory kick.
Signature Braised Pork Rice | Pestle Pepper Mixed RiceSignature braised pork rice: slow-cooked pork belly with rich sauce flavor; pestle pepper mixed rice: green and red peppers mashed and mixed into rice, refreshing taste. Both dishes feature rice as the base, paired with special braised pork or pestle pepper sauce, offering unique flavors.
Spicy Beef Rice with Crushed ChiliSpicy beef slices stir-fried with crushed chili sauce, served over steamed rice for a bold, aromatic flavor.
Flaming Chili Chicken RiceFlaming chili chicken rice is made with chicken stir-fried with dried chili peppers and Sichuan peppercorns. The chicken is tender and juicy, delivering a bold spicy and numbing flavor, served hot over steamed rice for a fiery, aromatic dish.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.