Xiangming Pork Rib Baozi
其他美食 · ⭐ 4.2
No. 2 Haigang Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Haigang Street, Annex No. 1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Sea Vegetable Dumpling, Special Pork Rib Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 4.2
- Address: No. 2 Haigang Street, Annex No. 1
- Popular dishes: Pickled Vegetables, Sea Vegetable Dumpling, Special Pork Rib Buns, Kidney Bean Bun, Stewed Pork and Kidney Bean Dumplings
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Sea Vegetable DumplingA traditional Chinese dumpling made with sea vegetables like kelp and nori, filled with pork or shrimp, wrapped in thin dough and steamed for a fresh, savory taste.
Special Pork Rib BunsSpecial pork rib buns feature tender, marinated pork ribs wrapped in a soft dough and steamed to perfection, offering a savory and satisfying bite.
Kidney Bean BunKidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
Stewed Pork and Kidney Bean DumplingsA traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
Eggplant with PorkA classic Chinese home-style dish featuring eggplant and pork, stir-fried together with savory seasonings for a rich, satisfying flavor.
Radish and Black Vegetable SaladA refreshing cold dish made with shredded radish and black vegetables like black fungus or black beans, seasoned with garlic, vinegar, and sesame oil.
Scallion Fragrant Vermicelli Meat BunSteamed bun made with wheat flour dough, filled with minced pork, vermicelli, scallions, and seasoned sauce. Soft texture with rich, aromatic flavor and prominent scallion fragrance.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Leek and Pork DumplingsChinese dumplings filled with minced pork and fresh chives, a traditional dish prepared by mixing the ingredients, wrapping them in wonton wrappers, and boiling until cooked.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.