Bailixiang Barbecue
Barbecue · ⭐ 3.7
No. 972 Lianyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 972 Lianyan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Squid, Pepper and Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 972 Lianyan Road
- Popular dishes: Qianye Tofu, Squid, Pepper and Beef Stir-Fry, Spicy Pepper and Pig Intestines, Xuzhou烙馍
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Xuzhou烙馍Xuzhou烙馍 is a traditional flatbread from Xuzhou, Jiangsu, made by rolling dough into thin sheets and pan-frying until crispy. It's often served wrapped around savory fillings like braised beef or stir-fried vegetables.
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Plum Blossom PorkPlum Blossom Pork is a cut from the pig's shoulder and neck area, known for its tender texture and balanced fat and lean content. It is usually cooked by stewing, boiling, or stir-frying, offering a delicious and elastic texture.
Charcoal-Grilled Super Garlic Large OysterCharcoal-Grilled Super Garlic Large Oyster is a dish made with large oysters and a lot of garlic paste, grilled over charcoal. Main ingredients are oysters and garlic paste.
Roasted Pumpkin PancakeA sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
Grilled Eggplant SlicesGrilled eggplant slices are made by slicing eggplants thinly, then marinating or brushing with oil before grilling in an oven or over charcoal. Main ingredient is eggplant, with seasonings like salt, garlic, and soy sauce added for flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.