Manhattan Four Seasons Dining Room
Northeastern Chinese cuisine · ⭐ 3.7
7th Floor, Manhattan Grand Hotel, No. 57 Zhaolin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7th Floor, Manhattan Grand Hotel, No. 57 Zhaolin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cooling Duck Egg and Pork Porridge, Sea Urchin Dumplings, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 7th Floor, Manhattan Grand Hotel, No. 57 Zhaolin Street
- Popular dishes: Cooling Duck Egg and Pork Porridge, Sea Urchin Dumplings, Braised Pork Ribs, Oyster Sauce Bok Choy, Braised Abalone with Pig Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cooling Duck Egg and Pork PorridgeA soothing rice porridge made with duck eggs and lean pork, known for its cooling properties and comforting taste.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Oyster Sauce Bok ChoyA Chinese dish made by stir-frying bok choy with oyster sauce and garlic, resulting in a fresh and savory flavor.
Braised Abalone with Pig TrotterA Cantonese dish featuring abalone and pig trotter braised in savory sauce, resulting in tender, flavorful meat.