Er Dagu Roast Chicken (Changan Road Branch)
小吃快餐 · ⭐ 4.0
No. 132 Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 132 Chang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Chicken, Ginseng and Deer Mushroom Steamed Chicken, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 132 Chang'an Road
- Popular dishes: Roast Chicken, Ginseng and Deer Mushroom Steamed Chicken, Braised Chicken, Sour Cabbage Stir-Fried Chicken Offal, Chicken Offal and Mustard Greens Soup
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Dishes
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Ginseng and Deer Mushroom Steamed ChickenA nourishing Chinese dish made by steaming chicken with ginseng and deer mushrooms, resulting in a rich, savory broth.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Chicken Offal and Mustard Greens SoupA clear soup made with chicken offal and mustard greens, offering a fresh and savory taste.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.