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Wai Gang People's Home

地方菜 · ⭐ 3.2

No. 11, Lane 350, Qichang Road

Dishes

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  Health-Preserving Softshell Turtle Soup

  A nourishing soup made with softshell turtle, goji berries, red dates, and astragalus root, slowly simmered to create a clear, flavorful broth that supports vitality and immunity.
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  Rural Bamboo Shoots

  A traditional Chinese dish made from dried bamboo shoots, often cooked with pork or cured meats, offering a rich, savory flavor.
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  Salted Pig Trotter

  A traditional Chinese dish made from pork trotters, simmered in a savory broth until tender and flavorful.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Authentic Wanzhou Grilled Black Fish

  Fresh black fish slices marinated in secret spices and grilled over charcoal, served with vegetables like bean sprouts and bell peppers, delivering a rich, spicy, and aromatic flavor.
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  Stir-Fried Pig's Tripe

  A dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
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  Old Grandma's Spicy Pork Kidney Stir-fry

  A spicy Sichuan dish featuring stir-fried pork kidneys with Old Grandma chili sauce, known for its bold flavor and tender texture.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.

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