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Tan San Niang Fresh Beef Hot Pot Self-Service (First Store in Ningbo)

自助餐 · ⭐ 4.0

No. 150, Nanshan Road, Jinning Subdistrict, Commercial Unit -4-2 (4F-04014) (Self-declared)

Dishes

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  National Pot

  National Pot is a Chinese stew made by combining various ingredients such as pork, chicken, tofu, potatoes, cabbage, and mushrooms. All ingredients are simmered together in a large pot with broth or water, resulting in a rich, nutritious dish.
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  Tom Yum Soup Bilingual

  Tom Yum Soup Bilingual is a dual-flavor Thai-inspired soup, featuring coconut milk and spicy-sour broth. One side is classic Tom Yum with lemongrass, kaffir lime leaves, lime juice, chili, and shrimp; the other is a clear broth emphasizing freshness. Ingredients include prawns, mushrooms, and cilantro, served in a divided container to showcase two distinct tastes—spicy-sour and aromatic.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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