Mingyan · Eastern Courtyard · Garden Restaurant
特色菜 · ⭐ 4.3
Building 15, Wantou Old Residential Complex
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building 15, Wantou Old Residential Complex. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baihe Garden, Special Pan-Fried Buns, Cat Tooth Rice Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.3
- Address: Building 15, Wantou Old Residential Complex
- Popular dishes: Baihe Garden, Special Pan-Fried Buns, Cat Tooth Rice Braised Pork, Stir-Fried Mountain Rooster, Secret-Recipe Grilled Lamb Ribs
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Dishes
Baihe GardenA dish featuring fresh lilies, complemented by ham and chicken, steamed to preserve its delicate flavor and texture.
Special Pan-Fried BunsA specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
Cat Tooth Rice Braised PorkA Chinese home-style dish made with cat tooth rice and slow-braised pork, where the meat is tender and the rice absorbs the rich flavor of the sauce.
Stir-Fried Mountain RoosterA dish made by quickly stir-frying fresh mountain chicken with garlic, ginger, and chili for a savory, aromatic flavor.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Jasmine Flower Lotus HeadA creative Chinese dish featuring pork meatballs wrapped in jasmine petals and steamed to perfection, offering a delicate flavor and elegant presentation.
Scallion Fried ShrimpFresh shrimp are lightly coated and deep-fried until golden, then stir-fried with chopped scallions for a fragrant, crispy dish.
Golden Soup Simmered Pig's Trotter with Tofu SkinA savory dish featuring pig's trotter and tofu skin simmered in a golden broth, known for its rich flavor and tender texture.
Chicken and Duck Feet StewChicken and chicken wing stew, made by simmering chunks of chicken and wings with ginger slices, green onions, and other seasonings in a clay pot or slow cooker until tender.