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Myeongdong Bang Korean Cuisine (New World Branch)

韩式料理 · ⭐ 4.2

7th Floor, New World Department Store, No. 93 Jianguo Road, Jinghui South Street

Dishes

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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Double Fried Chicken

  Double-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken made with thigh meat or wings, marinated, coated in starch or flour, then deep-fried until golden and crispy. Topped with a sauce of tomato ketchup, chili paste, sugar, vinegar, and garlic for a savory, tender bite.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Cheese Ribs

  Spicy cheese ribs is a dish made with pork ribs, cheese, and chili. The ribs are first fried, then seasoned with cheese and chili, and finally baked.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Hand-Pressed Rice Ball

  Tuna rice balls made with rice, chopped tuna, soy sauce, sesame oil, and green onions. Add cucumber sticks, carrot strips, or mayonnaise for extra flavor. Wrap with seaweed flakes or sesame seeds.

Reviews

• Ira_5
  The fried chicken was so good — crispy on the outside, juicy and tender inside, and the sweet and spicy sauce took it to another level. When the cheese rice cake hotpot came out I legit gasped, the cheese pull was insane. Cheese was super rich and gooey and the rice cakes were perfectly soft and chewy. The army stew broth was packed with flavor, everything in there — rice cakes, ramen, cheese — was cooked just right, and the spice level was honestly perfect for me. Place was clean, the staff were really friendly, and the self-serve side dishes had a solid variety, great for cutting through all the richness. Overall a really solid meal, definitely gonna come back.