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Tongkeng A Long Beef Shop

其他美食 · ⭐ 3.6

No. 2202 Songbai Road, Langxin Community; Q Building, 120–122, Hongyuanfa Flower & Nursery Industrial Park

Dishes

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  Three-flower Beef Brisket

  A Cantonese dish featuring beef brisket, tendon, and flank slowly braised until tender, with rich, savory flavors.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Spicy Cold Beef Tripe Salad

  A refreshing cold dish made with beef tripe, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  拌海带

  拌海带是一道以海带为主要食材的凉菜，将海带泡发后焯水，捞出沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀即可。制作简单，口感爽脆。
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Stir-Fried Beef Rice Noodles

  A Cantonese dish of stir-fried beef and rice noodles with vegetables, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
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  Ox Tail

  Beef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Penis and Testicles

  Ox penis and ox testicles are main ingredients in this dish, simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Often used for health tonics, it offers a chewy texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Golden Fried Steamed Bun

  Golden fried buns are a deep-fried snack made primarily from steamed buns. Cut into thick slices or small pieces, they're fried until golden and crispy outside, soft inside. No extra seasoning is added—flavor comes from the natural wheat aroma and the rich scent of frying.

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