Online Oyster (Zhengda Plaza Branch)
小吃快餐 · ⭐ 3.4
Entrance of Yonghui Supermarket, Zhengda Plaza, Furong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Yonghui Supermarket, Zhengda Plaza, Furong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Clam Ramen, Signature Clam Noodles, Signature Clam with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: Entrance of Yonghui Supermarket, Zhengda Plaza, Furong Road
- Popular dishes: Signature Clam Ramen, Signature Clam Noodles, Signature Clam with Vermicelli, Signature Foil-Wrapped Noodles, Signature Foil-Wrapped Rice Noodles
China trip · China travel
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Dishes
Signature Clam RamenA flavorful ramen dish featuring fresh clams, spicy broth, and chewy noodles, garnished with scallions for a savory kick.
Signature Clam NoodlesFresh clams are simmered with handmade noodles, garlic, ginger, and soy sauce to create a rich, savory dish.
Signature Clam with VermicelliSpicy clams with vermicelli is a dish featuring clams as the main ingredient, paired with vermicelli. Clams are stir-fried with ginger and garlic, then simmered in water until they open, followed by adding soaked vermicelli to absorb the flavorful broth.
Signature Foil-Wrapped NoodlesA signature dish featuring instant noodles wrapped in foil and grilled, blending savory flavors with a crispy texture.
Signature Foil-Wrapped Rice NoodlesA dish of rice noodles wrapped in foil and baked with shrimp, chicken, and vegetables, resulting in a flavorful and aromatic meal.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.