Guimanlong · Mirage · Black Gold (Guojin Branch)
江浙菜 · ⭐ 4.7
No. 345 Jiangdong Middle Road, Guojin Center, LG Level, Units 41–42, Shazhou Subdistrict (60 meters on foot from Exit 3 of Yuantong Station, Metro Lines 2 and 10)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 345 Jiangdong Middle Road, Guojin Center, LG Level, Units 41–42, Shazhou Subdistrict (60 meters on foot from Exit 3 of Yuantong Station, Metro Lines 2 and 10). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Chicken, Frozen Tofu Milk Plum Tomato, Braised Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 345 Jiangdong Middle Road, Guojin Center, LG Level, Units 41–42, Shazhou Subdistrict (60 meters on foot from Exit 3 of Yuantong Station, Metro Lines 2 and 10)
- Popular dishes: Shanghai Scallion Oil Chicken, Frozen Tofu Milk Plum Tomato, Braised Yellow Croaker with Rice Cake, Almond Black Garlic Snowflake Beef Cubes, Italian Black Vinegar Pork Ribs
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Dishes
Shanghai Scallion Oil ChickenShanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallion segments and ginger slices. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in oil, infusing the chicken with aromatic flavor and tender texture.
Frozen Tofu Milk Plum TomatoFrozen Tofu Milk Plum Tomato is an innovative cold dish featuring fresh tomatoes, plums, and tofu milk as main ingredients. The preparation involves marinating tomatoes with plums to fully absorb their sweet-sour flavor, then mixing in tofu milk evenly before freezing until solid, resulting in a refreshing icy texture.
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger for rich, tender flavors.
Almond Black Garlic Snowflake Beef CubesAlmond black garlic snowflake beef cubes are made with fresh snowflake beef, almonds, and black garlic, then pan-fried after marinating, offering a tender texture with nutty and garlicky flavors.
Italian Black Vinegar Pork RibsItalian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
Signature Finger-Licking Chicken FeetTender chicken feet simmered in a secret spice blend, served with a spicy sauce for an unforgettable bite.
Spicy Sichuan Pepper Frog LegsSignature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
Signature Stone Pot Frog with Hangzhou ChiliStone pot-cooked frog with fresh Hangzhou chili, tender meat and spicy flavor.
Osmanthus Crispy Roast DuckA delicately seasoned duck roasted to perfection, featuring a crispy skin and tender meat, enhanced with osmanthus sauce for a fragrant finish.
Ink-style Dongpo PorkInk-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
Fennel-Flavored Stuffed Fresh BeefFennel-flavored stuffed fresh beef is a Chinese dish made with fresh beef and fennel. The beef is pounded to make it tender, and the fennel adds a fragrant flavor.
Brewer's Pig LiverJiu Xian Pig Liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and ginger, then quickly stir-fried or blanched, finally seasoned with sauce and a touch of yellow wine or rice wine to maintain its tender texture.- Braised Shrimp in Wine SauceFresh shrimp are marinated in a blend of yellow wine, soy sauce, sugar, and ginger, then steamed to perfection for a tender, aromatic dish.
Snowflake Beef Green Mapo TofuSnowflake Beef Green Mapo Tofu is an innovative dish featuring tender tofu paired with delicate snowflake beef. The tofu is carefully prepared to achieve a vibrant green color, complementing the pink hue of the beef beautifully.适量的豆瓣酱 adds a mild spiciness to the dish, while garlic and ginger enhance the overall flavor, making the taste more rich and complex.
Black Pepper Roasted Hangzhou Beggar ChickenMade with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.