Waxiaoxia (Wanda Plaza West Da Store)
Hunan cuisine · ⭐ 4.2
Shops No. 5017–5018A, Nanning Wanda Plaza, No. 35 University East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 5017–5018A, Nanning Wanda Plaza, No. 35 University East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Turtle and Frog in Clay Pot, Rock 'n' Roll Potatoes, Tapioca Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shops No. 5017–5018A, Nanning Wanda Plaza, No. 35 University East Road
- Popular dishes: Stewed Turtle and Frog in Clay Pot, Rock 'n' Roll Potatoes, Tapioca Dessert, Boiling Pot Fresh Tofu, Pork Tail, Chicken Feet, and Frog Hot Pot
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Dishes
Stewed Turtle and Frog in Clay PotA flavorful dish featuring fresh turtle and frog simmered in a clay pot with special seasoning, resulting in tender meat and rich broth.
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Boiling Pot Fresh TofuA traditional Chinese dish made with fresh tofu, meat mince, and vegetables simmered in a clay pot, resulting in a rich, savory flavor.
Pork Tail, Chicken Feet, and Frog Hot PotA spicy hot pot dish featuring pork tail, chicken feet, and frog meat simmered in a savory broth with chili and Sichuan spices.
Crayfish Yellow Garlic Clay Pot Frog LegsFrog legs stewed in clay pot with crab roe and garlic. Rich broth, tender meat, fragrant crab roe, and strong garlic aroma.- Green Pepper and Perilla Clay Pot Frog LegsFrog legs simmered with green peppers and perilla in a clay pot, offering a fragrant and spicy flavor.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy Pot Frog LegsSpicy pot frog legs with tender meat and bold flavors, simmered in a clay pot with chili and Sichuan peppercorns.