Satisfaction · Chongqing Fire Frog Fish Head Hotpot (Zhujialu Branch)
Hot pot · ⭐ 3.8
Nos. 258–262 Zhujia Road, Liangzhu Subdistrict (near Xitian City Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 258–262 Zhujia Road, Liangzhu Subdistrict (near Xitian City Kindergarten). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Slightly Spicy Stone Pot Fish, Huizhou Sour Soup Stone Pot Fish, Clear Stewed Goatskin Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 258–262 Zhujia Road, Liangzhu Subdistrict (near Xitian City Kindergarten)
- Popular dishes: Slightly Spicy Stone Pot Fish, Huizhou Sour Soup Stone Pot Fish, Clear Stewed Goatskin Hot Pot, Air-Freighted Tripe, Spicy Frog and Fish Head Hot Pot
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Dishes
Slightly Spicy Stone Pot FishA flavorful dish featuring fresh fish and vegetables cooked in a stone pot with a mild spicy sauce.
Huizhou Sour Soup Stone Pot FishFresh fish is simmered in a sour broth with vegetables like pickled mustard greens and tomatoes, then served in a stone pot for a tangy, flavorful dish.
Clear Stewed Goatskin Hot PotA clear stewed goatskin hot pot made with fresh goat meat and vegetables, slowly simmered for a light, savory flavor.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fog City Fresh Duck BloodA Sichuan dish made with fresh duck blood, simmered in a spicy and aromatic broth for a rich, tender texture.
Spicy Stone Pot FishSpicy stone pot fish made with fresh fish and vegetables like bean sprouts, rice noodles, and potato slices, stir-fried with doubanjiang, Sichuan peppercorns, and chili, then simmered in a hot stone pot.